Lyon rosette with ham
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.Gestures of yesteryear and traditional production processes.
references
Quality
France
Producers
Lyon rosette with ham
Maison Chillet
It's in Saint-Symphorien-sur-Coise, the birthplace of the Lyon rosette, that Maison Chillet has been making sausages since 1902, with the greatest respect for the raw materials used and a concern for ‘home-made’ products.
For 5 generations, the same methods have been used, perpetuating an unbroken tradition in which each sausage is made with patience and precision.
At Chillet, the raw materials are rigorously selected and the seasonings are homemade. As part of its commitment to quality, the company uses only natural casings and has its own casing workshop.
Ingredients
84% pork and sow meat of which 30% is ham, 16% pork fat, seasonings: salt, lactose, skimmed milk powder, dextrose, natural spices, potassium nitrate.
Allergens: lactose, wheat dextrose, skimmed milk powder. May contain traces of nuts.
Highlights
natural pork casing
slowly dried for 8-10 weeks with continuously controlled fresh air supply
Storage
+6 °C to +18 °C
Nutritional values per 100g
Energy: 1728 kJ / 416 kcal
Fat: 33 g (of which saturates: 13 g)
Carbohydrates: 0 g (of which sugars: traces)
Protein: 30 g
Salt: 5,2 g
Additional parameters
| Category: | Dried sausages |
|---|---|
| EAN: | Choose variant |
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