Bourgogne Hautes-Côtes-de-Nuits JF Protheau 2023
Jean-Francois Protheau AOP Bourgogne Hautes-Côtes-de-Nuits
It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils.It was from these years onwards that the estate began to expand, from generation to generation.
A unique signature
Our wines are made from the best qualities of each terroir of the vineyard, from the Chablisien to the Beaujolais crus, via the Côte de Nuits,
Côte de Beaune, Côte Châlonnaise and Mâconnais, showcasing the finest expressions of the vineyard's emblematic varieties:
Pinot Noir, Chardonnay and Gamay.
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Jean-Francois Protheau AOP Bourgogne Hautes-Côtes-de-Nuits
Grape varietiesPinot Noir
Origin
The Bourgogne Hautes-Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
300 and 400 meters above sea level.
Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C.
Pigeages and pumping over to extract colour and structure. Fermentation with a
peak temperature around 30 ° C. Post fermentation maceration at 25 ° C.
Ageing between 8 to 16 months with malolactic fermentation. A part of the wine is aged in oak barrels 20% of new oak barrels.
Soil
The soil consists of limestone containing some marl and clay.
Sensory characteristic
Colour: ruby red.
Nose: aromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of liquorice and roasted coffee.
Palate: on the palate, the tannins are round, with body and a firm and precise structure. A little acidity brings freshness and finesse on the finish and supports the aromatic intensity.
Accords
Round wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck with orange...). Cheeses moderately strong : Camembert, Saint Paulin, Morbier, Reblochon…
Serving condition in C°: 14-16°C
Alcohol content: 13
Acidity G/L: 0
Additional parameters
| Category: | Bourgogne |
|---|---|
| Weight: | 1.6 kg |
| EAN: | 3357400515403 |
| Year: | 2023 |
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