Edmond Fallot Moutarde au yuzu

Moutarde au yuzu

Moutarderie Edmond Fallot

Even today, the house of Fallot remains faithful to traditional artisanal craftsmanship. The mustard seeds are slowly ground with stone millstones, which prevents the paste from overheating. This gentle process preserves all the aromatic notes, a smooth texture, and the rich, authentic taste of the mustard.

From classic Dijon mustard to original flavored creations, Edmond Fallot products bring genuine gastronomic quality to your table that every lover of fine food will appreciate.

Why choose Edmond Fallot mustard?
A tradition since 1840: An independent, family-owned production steeped in a long history.
Stone-ground: Gentle processing of the seeds to preserve maximum flavor and aroma.
A wide palette of flavors: From classic Dijon staples to delicate gourmet recipes.
Authentic French craftsmanship: Ideal for accompanying meats and cheeses, enhancing vinaigrettes, or elevating modern cuisine.

Ingredients
Water, mustard seeds (origin: Burgundy (France)), spirit vinegar, salt, yuzu juice 6% (origin: Japan), antioxidant: potassium metabisulfite, acid: citric acid, turmeric. Once opened, store in the refrigerator.

Allergens
Mustard, potassium metabisulfite (sulfites).

Storage
Keep tightly closed in a dry place. Once opened, store in the refrigerator.

Nutrition facts per 100 g
Energy: 156 kJ / 649 kcal
Fat: 11 g - of which saturates: 0.7 g
Carbohydrate: 3 g - of which sugars: 2.4 g
Protein: 7 g
Salt: 6.3 g