Rhubarb Jam

Rhubarb Jam
BIOLOKLOCK

This rich yet light jam is available in 230-gramme recyclable glass jars.

Made with French rhubarb, this rhubarb jam is sure to tantalise your taste buds!
Ideal at any time of your day, it will be your accomplice at breakfast on a buttered toast, at meals in your yogurt, at four o'clock stuffed in a naughty pancake ...
All our jams, made using ancient methods, in small quantities, are prepared by people who are passionate about organic matter, respect for the environment and health; a family heritage passed down from generation to generation with deep conviction.

Benefits
If you love that tangy, delicately sweet flavour, don’t hesitate to try this artisanal organic rhubarb jam.
Rich in vitamins, calcium and magnesium, rhubarb is also known for its anti-inflammatory and cholesterol-lowering properties. (These virtues that are attributed to each of these fruits have been recognized for generations but cannot replace treatment prescribed by a healthcare professional).
For a very long time, it was not the stalks but the roots of rhubarb that were sought after for their laxative properties. 

Composition
Rhubarb* 56.2%, cane sugar* 43.8%. * Ingredients from organic farming.
We only add the necessary ORGANIC sugar required by French legislation, i.e. at least 55% of total sugar (including fruit sugar).
Otherwise, it is not jam. We prepare most of our jams with a maximum of fruit: between 60 and 65%.
No pectin. No gelling agent. No additions of any kind. 
Our rhubarb jam, meanwhile, is made with 56.2g of fruit per 100g of finished product. Total sugar content: approx. 55g per 100g. 
Made in a workshop where walnuts are processed. 

Conservation
After opening store in a cool place.

Nutritional values per 100g