AOC Pauillac Excellence
AOC Pauillac
Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year.Wine has always been a source of creative inspiration for artists. Wine gives life to works of art full of poetry and originality.
Art and wine are the highest joys of mankind.
Like any Artist, Xavier Belliard signs his creation at the peak of his inspiration. Does Excellence open doors to infinite perspectives ????
Grape Variety:
60% Cabernet Sauvignon, 40% Merlot
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Excellence de Belliard
AOC Pauillac
Excellence of Belliard is a rare wine from the best parcel of our vine yards. These centenary old vines regulate themselves naturally to offer a limited production of 1.200 bottles per hectare. Harvest is done manually by a selection of the best berries to optimize the product quality. A particular care is taken to the management of the vineyards. The plough by draft horses is used to oxygenate the soil and protect the vines in order to avoid the plant growth stress. Algae are placed on vine stocks as the iodine burns the grass and leads simultaneously organic substance to fertilize the soil. This meticulous care given to the vine, allows us to produce a powerful and concentrated wine of elegance and rare complexity. The roundness of the Excellence range allows them to be tasted young and also with a strong aging potential.Just like an Artist starring at his white paintings, Maison Belliard creates each year the Divine Nectar. The wine has always been a source of creative inspiration for artists giving life to works full of poetry and originality. The Art and Wine serve
as dominant satisfaction to Men. Like any other Artist, Xavier Belliard signs his own and dedicated creation from his inspiration. Does the Excellence open doors to endless perspectives?
Grape Variety
60% Cabernet Sauvignon, 40% Merlot
Location
Pauillac
Soil
Gravel
Winemaking
Traditional Medocain winemaking, fermentation with indigenous yeasts to exalt the characteristics of the terroir in temperature controlled stainless steel vats.
Ageing in Barrel
24 months in French oak
20 years
Color
Intense ruby colour
Nose
Ripe black fruits, blackcurrant, sugar plum, and spices with a touch of oak.
Mouth
Rich and complex with an excellent balance and a structured tannin.
Service
Between 16 & 18ºC
Food Paring
Any red meat, poultry and cheese. Steak with a red wine mushroom sauce
Additional parameters
| Category: | Red Wine |
|---|---|
| Weight: | 1.6 kg |
| EAN: | 2803370000001 |
| Year: | 2016 |
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