Terrine with Roquefort 20%
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Terrine with Roquefort
ROGER VIDAL
Net weight180 g
Ingredients
Pork liver, pork meat, Roquefort cheese 20% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), pork fat, eggs, salt, pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 414 Kcal (1708 kj) |
| energy | 39g |
| fat | 15g |
| saturated fatty acids | 1,4g |
| sugars | <0,5g |
| protein | 13,8g |
| Salt | 2,7g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490000238 |
| Weight (net): | 0,18 kg |
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