Duck rillettes with duck Foie Gras 20%
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
Duck rillettes with duck Foie Gras 20%
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Duck rillettes with duck Foie Gras
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Duck meat and fat, duck liver (20%), water, salt, Porto wine, garlic, spices, shallots, sugar.
Production process
Duck meat and trimmings are preserved in fat and then separated by hand. Addition of foie gras, seasoning and packaging, capping of the jars and sterilization.
Allergens
None
OGM
None
Designation
Jar
Weight
180 g
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 2219 |
| Energy values per 100g (kcal) | 530 |
| Fat | 56g |
| Of which saturated fat | 20g |
| Carbohydrates | 0,6g |
| Of which sugars | <0,5g |
| Proteins | 7,6g |
| Salt | 1,3g |
Additional parameters
| Category: | Foie gras |
|---|---|
| Weight: | 0.34 kg |
| EAN: | 3332270002949 |
| Weight (net): | 0,18 kg |
| The item has been sold out… | |
Discussion
Be the first who will post an article to this item!
