Fig-nut jam

Fig-nut jam BIOLOKLOCK

Prepared with nuts and French figs, our jam will surprise you with its taste and delicious flavors.

This creamy and sweet jam is available in recyclable 230g glass jars.
This organic fig-nut jam can be enjoyed with a teaspoon, on toast, as an accompaniment to your cold cuts, meats, poultry or cheeses and in your desserts.
All our jams, made using ancient methods, in small quantities, are prepared by people who are passionate about organic matter, respect for the environment
and health; a family heritage passed down from generation to generation with deep conviction.

Benefits
In this sun-kissed jam, you will recognize the fine taste of nuts combined with the gourmet flavor of figs, whether green (or white), purple (or black), red (or gray).
The qualities of the fig associated with those of the walnut offer a wealth of benefits (energetic, tonic, stimulating growth in children, source of trace elements, minerals, vitamins, fibers, etc.).
(These virtues that are attributed to each of these fruits have been recognized for generations but cannot replace a treatment prescribed by a health professional.)
Our fig-nut jam was awarded BEST ORGANIC PRODUCT 2014 by a jury of 100 consumers.

Composition
Figs * 58.8% and nuts * 4.7%, fair trade blond cane sugar * 36.5%. * Ingredients from organic farming.
We only add the necessary ORGANIC sugar required by French legislation, i.e. at least 55% of total sugar (including fruit sugar).
Otherwise, it is not jam. We prepare most of our jams with a maximum of fruit: between 55 and 65%.
No pectin. No gelling agent. No additions of any kind. Our fig-nut jam is prepared with 63.5g of fruit per 100g of finished product.
Total sugar content approx. 56g per 100g. Despite our best care, this product may contain pieces of walnut shells.

Conservation
After opening store in a cool place.

Nutritional values

Energy values per 100g (kcal)	321,2
Energy values per 100g (kJ)	1353,4
Fat	9,1 g
Of which saturated fat	0,9 g
Carbohydrates	56,0 g
Of which sugars	54,7 g
Dietary fiber	3,0 g
Protein	2,4 g
Salt	0,0 g